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  • Overview

    Exceptionally intense and syrupy
    A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy  texture.

    • Intensity
      • 12

    • Size of cup
      • .85 oz
    • Aromatic profile

      Syrupy, Exceptionally Intense

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  • Details

    • Origin

      A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. An Arabica from South America imparts smoothness to the blend.

    • Roasting

      So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

    • Aromatic profile

      A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a coffee of exceptional intensity. This full-bodied ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

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