NESPRESSO Recipes : Hot-iced Vanilla Coffee with Caramel Flavoured Milk Froth

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FOR 1 RECIPE GLASS

Ingredients:

Preparation time : 4 minutes
Degree of difficulty : average

- 2 capsules of Volluto (to produce 80 ml/ 3 fl oz of espresso coffee)
- 1 scoop of vanilla ice cream
- 3 tablespoons of milk froth
- 2 teaspoons of caramel syrup
- 1 teaspoon of chocolate chips

Stages:
Prepare the milk froth, add the caramel syrup and set aside.
Prepare two espresso coffees in a large cup and pour them into a cold glass.
Add the scoop of ice cream immediately and cover with the milk froth.
Decorate with chocolate chips.