NESPRESSO.COM

	SEND TO A FRIEND

Recipient's e-mail address:
Separate the e-mail addresses with a comma (200 characters maximum)
Your name:
Your email:
I wish to receive a copy

The e-mail addresses you enter here will only be used to send this information. E-mail addresses will never be gathered or used for other purposes.

EN | DE | FR | IT

The Premium Blends

Origins of the Premium Blends

Preparation of the Premium Blends

Choose your Premium Blends

Recipes

AAA program

VIEW OTHER RECIPES

for 6 small recipe glasses (180 ml/6.2 fl oz)

Ingredients:

Preparation time : 10 minutes
+ 4 hours freezing time
Degree of difficulty : difficult

- 15 capsules of Cosi or Decaffeinato Intenso (to produce 600 ml/20 fl oz of espresso coffee)
- 60 g/2.5 oz of white caster sugar

Stages:
Prepare your coffee, then dissolve
  the sugar in it while stirring.
Leave to cool and then pour the mixture into a container suitable for freezing.
Freeze for 3 hours until the Granita becomes slushy, and then use a fork to   break the ice, which
Replace in the freezer and repeat the previous step every 15 minutes for one   hour until the sugared coffee has completely crystallised as crushed ice.
Place the mixture in the refrigerator for 20 minutes to allow the ice crystals
  to soften.
Mix the Granita one last time with a fork and serve in small, chilled glasses.