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FOR 1 RECIPE GLASS
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Ingredients: |
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Preparation time : 10
minutes
Degree of difficulty :
easy |
- 1 capsule of Ristretto, Arpeggio or Deacffeinato Intenso
- 2 dessertspoons of cane sugar syrup
- 1 scoop of coffee ice cream
- Some whipped cream
- Chocolate shavings or cocoa powder to taste
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Stages:
Prepare an espresso in an Espresso cup and add two dessertspoons of cane sugar syrup. Place to one side.
Place one scoop of coffee ice cream in a stemmed glass.
Pour the espresso coffee and cane sugar syrup mixture on top of the ice cream.
Top with whipped cream. Sprinkle with chocolate shavings or cocoa powder to taste.
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TASTING SUGGESTION:
When you only have ten minutes to conjure up something delicious. |
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RECOMMENDED BLENDS:
Ristretto
, Arpeggio
, Decaffeinato
Intenso |
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RECOMMENDED ACCESSORIES: |
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