Natural decaffeination which maintains the coffee's aromas
Nespresso uses a natural "water-based" decaffeination process, which is free from chemical additives – this process involves dissolving the caffeine, but without altering the strength and distinction of the coffee's aromas.
Developed to the same high standards of perfection as the other Premium Blends, Nespresso guarantees excellence throughout the production process of the decaffeinated coffees – from selecting the finest beans, to blending, roasting and finally packaging the coffee. So when it comes to the coffee in your cup, you can be sure of a genuine espresso with all its character and aromatic richness preserved.

NESPRESSO decaffeinated coffees – limitless enjoyment
The Nespresso decaffeinated Premium Blends contain only traces of caffeine (< 4mg per espresso cup). Whether you wish to limit your caffeine intake or not, the decaffeinated varieties are 3 exceptional Nespresso blends, which can be enjoyed by any coffee lover as often as you wish.

Did you know?
The process of preparing traditional espresso, rapidly extracted under high pressure, produces lower caffeine levels than filter coffee. This is because the longer it takes for the water to flow through the ground coffee, the more caffeine passes into the cup.