DENSE AND POWERFUL:

Dark roasted South American Arabicas with a touch of Robusta, bring out the subtle cocoa and roasted cereal notes in this full-bodied, decaffeinated espresso.

Origin:

A selection of South American Arabicas enhanced with a touch of Robusta add a rich and intense flavour to the coffee.

Intensity: 7

Roasting:

A short and intense roasting develops its toasted notes and reinforces its body.

Aromatic profile:

Roasted and chocolate notes with an intense body. A very rich aroma is noticeable in both the crema and the coffee.

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