Just add your touch

New milk froth button to personalize your recipe.

Cup Pulse Pulse Pulse Pulse Pulse Pulse Pulse
Cup Pulse Pulse Pulse Pulse Pulse Pulse Pulse
Cup Pulse Pulse Pulse Pulse Pulse Pulse Pulse
Machine
Scroll to explore
Machine

Milk Froth

Be creative! With “Milk Froth” button, it’s easy to give every white cup speciality your very own personal touch. Because you can easily add frothed milk to your favourite coffee recipe at the simple touch of a button.

Milk Froth Texture Regulator

You can adjust the milk froth texture dial according to your taste by turning the regulator. After use you can easily remove the 350 ml milk container and store it in the fridge.

Just add your touch of milk.

Scroll to explore

Just at the touch of the button

The new Lattissima Touch achieves the best balance between simplicity and pleasure providing a perfect set of convenient features.

Characteristics

  • Fast heat-up in 25 seconds
  • 19 bar pressure
  • Auto power off
Watch our assistance videos Download userguide

Control panel

  • 6 tactile buttons
  • “One-touch” system for coffee and milk recipes
  • Descaling and cleaning alerts
LUNGO
MACCHIATO
ESPRESSO
CAPPUCCINO
RISTRETTO
MILK FROTH

Clean

  • Clean Buttons to rinse the system after each preparation
Machine
Scroll to explore

Just enjoy glamourous colors.

The purism of the new Lattissima Touch is entirely consistent with the simplicity of the one touch handling . It combines clean lines with simple forms and glamourous colours.*

*Check colour availability in your country.
Glam black
Machine
Scroll to explore

Just try it out.

Discover the art of coffee and milk and be inspired by our ultimate white cup creations. Be creative. It’s easier than ever to give every white cup speciality your very own personal touch.

Classic Cappuccino

Classic Cappuccino

Ingredients :

1 capsule of Grand Cru Espresso
Cold milk
  • 1 Press the Cappuccino button and enjoy.

Double Shot Delicious Cappuccino

Double Shot Delicious Cappuccino

Ingredients :

2 capsules of Indriya from India or Decaffeinato Intenso or Dharkan
Cold milk
  • 1 Insert one capsule, press the Ristretto button and pour 25 ml into a Cappuccino cup (170 ml).
  • 2 Turn the milk froth texture dial to minimum position.
  • 3 Press the milk froth button and pour 120 ml of milk froth into your cup.
  • 4 Wait 1 minute.
  • 5 Insert the other capsule, press the Ristretto button and pour 25 ml on top.

Molto Ciaro Cappuccino

Molto Ciaro Cappuccino

Ingredients :

1 capsule of Volluto or Dulsão do Brasil or Decaffeinato Intenso
Cold milk
  • 1 Turn the milk froth texture dial to minimum position.
  • 2 Press the milk froth button and pour 120 ml of milk froth into a Cappuccino cup (170 ml).
  • 3 Insert the capsule, press the Ristretto button and pour 25 ml into your cup.
  • 4 Turn the milk froth texture dial to maximum position.
  • 5 Press the milk froth button again and pour 30 to 50 ml of milk froth on top until the rim of the cup.

Classic Latte Macchiato

Classic Latte Macchiato

Ingredients :

1 capsule of Grand Cru Espresso
Cold milk
  • 1 Press the Latte Macchiato button and enjoy.

Milky Mountain Macchiato

Milky Mountain Macchiato

Ingredients :

2 capsule of Decaffeinato Intenso
Cold milk
  • 1 Insert one capsule, press the Ristretto button and pour 25 ml into a tall glass (350 ml).
  • 2 Turn the milk froth texture dial to minimum position.
  • 3 Press the milk froth button and fill your glass with milk froth.
  • 4 Wait 1 minute.
  • 5 Insert the other capsule, press the Ristretto button and pour 25 ml on top.
  • 6 Turn the milk froth texture dial to maximum position.
  • 7 Press the milk froth button again and pour 25 ml of milk froth on top until the rim of the glass.

Creamy Delight Macchiato

Creamy Delight Macchiato

Ingredients :

1 capsule of Grand Cru Lungo
Cold milk
  • 1 Turn the milk froth texture dial to minimum position.
  • 2 Press the milk froth button and pour 180 ml of milk froth into a tall glass (350 ml).
  • 3 Insert the capsule, press the Lungo button and pour it into your glass.
  • 4 Wait 1 minute.
  • 5 Turn the milk froth texture dial to maximum position.
  • 6 Press the milk froth button up to the top of your glass . If you prefer a more milky recipe, you can add more or less milk froth.

Espresso Macchiato

Espresso Macchiato

Ingredients :

1 capsule of your favourite Grand Cru
Cold milk
  • 1 Insert the capsule and press the Espresso button and pour 40 ml into your cup
  • 2 Turn the milk froth texture dial to maximum position.
  • 3 Personalise your coffee with some delicious milk froth.

    You prefer Lungo or Ristretto instead? Choose your favorite Grand Cru and follow the steps.
Discover more recipes
Scroll to explore

Just trust your taste.

Nespresso Grands Crus develop different aromatic profiles when combined with milk.

INTENSO

Kazaar Kazaar
Kazaar
Woody, intense, spicy
INTENSITY :
12
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Roasted, strong, very coffee/bitter and high body.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Strong, full-bodied, bitter aroma.
LATTE MACCHIATO
100 to 120 ml milk
latte
Robust, full-bodied, bitter aroma.
Dharkan Dharkan
Dharkan
Long roasted, intense, hints of bitter cocoa powder and cereals
INTENSITY :
11
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Roasted, strong, very coffee/bitter and high body.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Strong, full-bodied, bitter aroma.
LATTE MACCHIATO
100 to 120 ml milk
latte
Strong, full-bodied, bitter aroma.
Ristretto Ristretto
Ristretto
Hint of fruity, very roasted, intense
INTENSITY :
10
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Roasted, strong, very coffe. Bitter and high body.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Strong, full-bodied, bitter aroma.
LATTE MACCHIATO
100 to 120 ml milk
latte
Robust, full-bodied, bitter aroma.
Arpeggio Arpeggio
Arpeggio
Cocoa, very roasted, intense
INTENSITY :
9
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Roasted, strong, very coffee. Bitter and high body.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Strong, full-bodied, bitter aroma.
LATTE MACCHIATO
100 to 120 ml milk
latte
Robust, full-bodied, bitter aroma.
Roma Roma
Roma
Cereal, woody, intense
INTENSITY :
8
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Medium roasted notes, medium acidity, medium sweetness, balanced between coffee and milk.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Sweet, balanced and lightly roasted.

ESPRESSO

Livanto Livanto
Livanto
Caramel flavoured, balanced
INTENSITY :
6
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Medium roasted notes, medium acidity, medium sweetness, balanced between coffee and milk.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Sweet, balanced and lightly roasted.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.
Capriccio Capriccio
Capriccio
Cereal, balanced
INTENSITY :
5
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Medium roasted notes, medium acidity, medium sweetness, balanced between coffee and milk.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Sweet, balanced and lightly roasted.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.
Volluto Volluto
Volluto
Cereal fruity, balanced
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Medium roasted notes, medium acidity, medium sweetness, balanced between coffee and milk.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Very light, sweet, smooth and milky.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.
Cosi Cosi
Cosi
CEREAL/FRUITY
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Balanced between coffee and milk (more milky), medium smooth, low reasted notes, vegetal notes.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Very light, sweet, smooth and milky.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.

PURE ORIGIN

Indriya from India Indriya from India
Indriya from India
Spicy, intense
INTENSITY :
10
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Roasted strong, very coffee. Bitter and high body.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Strong, full-bodied, bitter aroma.
LATTE MACCHIATO
100 to 120 ml milk
latte
Robust, full-bodied, bitter aroma.
Rosabaya de Colombia Rosabaya de Colombia
Rosabaya de Colombia
Fruity-winey, Roasted
INTENSITY :
6
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Balanced between coffee and milk (more milky), medium smooth, low reasted notes, vegetal notes.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Light sweeet and biscuity.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.
Dulsão do Brasil Dulsão do Brasil
Dulsão do Brasil
Sweet cereal, balanced
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Medium roasted notes, medium acidity, medium sweetness, balanced between coffee and milk.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Light sweeet and biscuity.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.
Bukeela ka Ethiopia Bukeela ka Ethiopia
Bukeela ka Ethiopia
Wild, floral
INTENSITY :
3
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Smoother and more full-bodied, revealing caramel-like notes yet retaining its floral character.
LATTE MACCHIATO
100 to 120 ml milk
latte
Hint of sweet biscuit and caramel-like notes.

LUNGO

Fortissio Lungo Fortissio Lungo
Fortissio Lungo
Sweet cereal, malty toasted
INTENSITY :
8
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Intense, roasted and nutty notes.
Vivalto Lungo Vivalto Lungo
Vivalto Lungo
Floral, roasted
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Intense, roasted and fruity notes
Linizio Lungo Linizio Lungo
Linizio Lungo
Malted cereal
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Light, cereal and green notes.

DECAFFEINATO

Arpeggio Decaffeinato Arpeggio Decaffeinato
Arpeggio Decaffeinato
Intensely roasted, cocoa
INTENSITY :
9
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Coffee dominant, bitter, strong & hight body with roasted notes.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Strong, full-bodied & bitter with roasted notes.
LATTE MACCHIATO
100 to 120 ml milk
latte
Robust, full bodied, bitter taste with some sweet notes.
Volluto Decaffeinato Volluto Decaffeinato
Volluto Decaffeinato
Cereal, fruity
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Balanced between coffee and milk with fruity and cereal notes.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Very light, sweet, smooth and milky with biscuit notes.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth with sweet caramel notes.
Vivalto Lungo Decaffeinato Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Floral, roasted
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Intense, roasted and fruity notes.
Decaffeinato Intenso Decaffeinato Intenso
Decaffeinato Intenso
Cereal, roasted cocoa, intense
INTENSITY :
7
ESPRESSO DASH OF MILK
10 to 20 ml milk
espresso
Balanced between coffee and milk (more milky), medium smooth, low reasted notes, vegetal notes.
CAPPUCCINO
50 to 70 ml milk
cappuccino
Sweet, balanced and lightly roasted.

VARIATIONS

Caramelito Caramelito
Caramelito
Caramel
INTENSITY :
6
CAPPUCCINO
50 to 70 ml milk
cappuccino
Light sweeet and biscuity.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.
Vanilio Vanilio
Vanilio
Vanilla
INTENSITY :
6
CAPPUCCINO
50 to 70 ml milk
cappuccino
Light sweeet and biscuity.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.
Cioccatino Cioccatino
Cioccatino
Dark chocolate
INTENSITY :
6
CAPPUCCINO
50 to 70 ml milk
cappuccino
Light sweeet and biscuity.
LATTE MACCHIATO
100 to 120 ml milk
latte
Voluptous, milky, creamy and smooth.