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The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.


Cultivated at high altitude, the Central American Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body and a lingering taste on the palate.

Intensity: 8


Light roasting and fine grinding bring finesse to the blend and create a short espresso, which is not too strong.

Size of cup:
Ristretto (25 ml)

Size of cup:
Espresso cup (40 ml)

Aromatic profile:

Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.

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