SWEET AND FRUITY:
A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note. Volluto is sourced 100% from the Nespresso AAA Sustainable Quality™ Program, a farmer- support initiative co-managed with the Rainforest Alliance. Visit www.nespresso.com/aaa-program.
The Brazilian and Columbian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.
A light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.
Quite present and diverse: fruity notes balance nicely with sweet and biscuity notes.