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FRUITY AND DELICATE:


A blend of South American Arabicas reinforced with just a touch of Robusta is lightly roasted to reveal an aroma of red fruit.

Origin:


An elegant and precise blend combining several South American Arabicas, Colombian Arabica for a fruity note, and a touch of Robusta.

Intensity: 2




Roasting:


A short, light roasting accentuates the fruity and refreshing character of Decaffeinato. The grinding process is adjusted to obtain a coffee that's light yet distinctive.

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Aromatic profile:


Hints of red fruit, typical of certain wines, softened by notes of dried fruits, coffee beans and a "milky-buttery" note.

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