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January 2013
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Top of the crop

When Nespresso first visited the secluded hilltops of the brazilian state of minas gerais on a quest to find the region's best coffee...

alex-atala

Alex Atala

A celebrity in south america, Alex Atala is a chef at “d.o.m.” and “davla e dito” and an ambassador for new brazilian cuisine...

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Vik Muniz

Vik Muniz is a “critical mass artist” who offers us new interpretations of assembled entities. According to him, composite elements are...

eduardo-trevisian

Eduardo Trevisian

Project manager eduardo trevisan tells us about the mission of imaflora, a brazilian ngo specialising in biodiversity that works with the rainforest...

the-place-to-queue

The place to queue

The Nespresso boutique in Beauchamp Place, London has become a huge hit. So much so that it has become the place to queue... This is good...

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