The Italian-American...

Chef Mario Batali is New York's pope of italian gastronomy. He likes a strong Espresso with a drop of grappa or sambuca when he is in a romantic...

Luis Genaro Munoz

Colombia's powerful FNC, the colombian coffee-growers federation, is owned by half a million small independent producers. It will not compromise on...

Donna Hay

Sydney seems to have become the summer residence of world "art de vivre", and this is in no small part due to the influence of the former food...

Top of the crop

When Nespresso first visited the secluded hilltops of the brazilian state of minas gerais on a quest to find the region's best coffee...

Alex Atala

A celebrity in south america, Alex Atala is a chef at “d.o.m.” and “davla e dito” and an ambassador for new brazilian cuisine...