You are here : Home > TASTE
January 2013


Cheesecake, made from a biscuit base and topped with an unbelievable variety of cream cheese toppings, is the signature dessert of New York. A...


Zen and the Art of t...

Creating art by pouring steamed milk into an Espresso is about as simple as chinese calligraphy... How to excel in this latest art form.


Naora, a Masterpiece...

High in the Colombian Andes, Nespresso has developed a late harvest coffee with a startling new flavour and production method. This is the...


Aguila Barista : An ...

The precision of Nespresso for professionals has a name - Aguila. A Cyber-Barista that filters, heats and foams milk at a startling rate....


Pixie Edition 2012

PIXIE 2012 is fast, intuitive and economic - bursting with eco-intelligence. The latest: its two new colours, Brown and Carmine. The aluminium...


> Sorted by
> Search
> Event
   The atelier de creation at Madrid Fusion
   Cook It Raw 2009
   Nespresso Pastry Cup 2009
   The Pastry Cup 2010
   Bocuse d'Or Europe 2010
   Bocuse d'Or 2011
   Cook It Raw 2010
   Cook It Raw 2011 - Road to Raw
   L'Atelier Nespresso
> Date

> Type

>  Display results (81)
New search
© Nestlé Nespresso S.A. 2010 . Nespresso Policy . Terms & Conditions . About us . Credits . Nespresso Websites
Logo Opsone Logo FCINQ