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January 2013
zen-and-the-art-of-the-latte

Zen and the Art of t...

Creating art by pouring steamed milk into an Espresso is about as simple as chinese calligraphy... How to excel in this latest art form.

naora-a-masterpiece-is-born

Naora, a Masterpiece...

High in the Colombian Andes, Nespresso has developed a late harvest coffee with a startling new flavour and production method. This is the...

aguila-barista-an-exact-science

Aguila Barista : An ...

The precision of Nespresso for professionals has a name - Aguila. A Cyber-Barista that filters, heats and foams milk at a startling rate....

pixie-edition-2012

Pixie Edition 2012

PIXIE 2012 is fast, intuitive and economic - bursting with eco-intelligence. The latest: its two new colours, Brown and Carmine. The aluminium...

the-italian-american-renaissance

The Italian-American...

Chef Mario Batali is New York's pope of italian gastronomy. He likes a strong Espresso with a drop of grappa or sambuca when he is in a romantic...

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