You are here : Home > Taste > Latte macchiato arpeggio & sandwiches

Latte macchiato arpeggio & sandwiches



INGREDIENTS : 6 Arpeggio capsules (6 x 40 ml). For the sandwiches : 1 baguette – 1 cucumber – 1 pot of Vegemite (or Marmite) – 200 g (7 oz) cream cheese – 1 loaf of sliced wholemeal bread – 2 avocados – Maldon salt (or sea salt).

Slice the baguette lengthways in two. Spread on a layer of Vegemite and then the cream cheese. Place the cucumber slices on top. Cut into sandwiches. Lightly toast the wholemeal bread slices Use a fork to spread the crushed avocado onto them. Sprinkle with salt. Serve with an Arpeggio* Grand Cru Latte Macchiato.

*This recipe was made using the lattissima+ machine
Production : Marie Leteuré, Stylist : Élodie Rambaud, Photography : Jérôme Bilic

Chefs as a movie star at the Plage Nespresso in Cannes

Cannes Festival 2015

Chefs as a movie star at the Plage Nespresso in Cannes

Read Read event The whole event


All taste See See

© Nestlé Nespresso S.A. 2010 . Nespresso Policy . Terms & Conditions . About us . Credits . Nespresso Websites
Logo Opsone Logo FCINQ