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Decaffeinato lungo with vanilla-laced fruit salad


SERVES 6

PREPARATION TIME: 10 min.

COOKINGTIME: 8min.

COOLING TIME: 1 hr.

INGREDIENTS: 6 Decaffeinato Lungo capsules (6 x 110 ml).

For the fruit salad: 1 mango - 1 pineapple - 1 pitaya (dragon fruit) - 4 kiwi fruit - 1 papaya - 250 g (8.8 oz.) redcurrants - 250 g (8.8 oz.) raspberries - 4 vanilla pods - 2 limes - 80 g (2.8 oz.) Demerara sugar.

Peel the fruit and use a melon-baller or teaspoon to create small balls. Place all the fruit balls in a mixing bowl. To make the syrup, boil 200 ml (7 fl. oz.) water for 8 minutes with half the redcurrants and raspberries, split vanilla pods and sugar.

Add the lime juice, then pour the hot syrup over the fruit. Cool in the fridge for at least 1 hour. Serve with a Decaffeinato Lungo Grand Cru.

 


Production : Marie Leteuré, Stylist : Élodie Rambaud, Photography : Jérôme Bilic



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