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May 2012

Pixie Edition 2012

PIXIE 2012 is fast, intuitive and economic - bursting with eco-intelligence. The latest: its two new colours, Brown and Carmine. The aluminium...


The Italian-American...

Chef Mario Batali is New York's pope of italian gastronomy. He likes a strong Espresso with a drop of grappa or sambuca when he is in a romantic...


Taste of London and ...

Nespresso is proudly supporting Taste of London, held from the 21-24 June in Regent's Park.

December 2011

Ishikawa Cook It Raw...

Can you pair gastronomy and ecology? A culinary creation and the preservation of knowledge? Since May 2009 a group chefs who are amongst the most...


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