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The Nespresso Workshop makes a big splash in the heart of Lyon


At the end of January 2013, Lyon becomes the world capital for haute cuisine at the time of Sirha. And Nespresso makes a big splash right in the very heart of the Rhone city with the Nespresso Workshop!

From next January 25th to the 30th, the general public and members of the Nespresso Club will be able to have a truly unique experience in haute cuisine. In this unique transitory location, everything was thought-out to encourage a close relationship with the great chefs who will succeed one another in turn, among them Pierre-Sang Boyer, Georges Dos Santos, Alexandre Gauthier (Michelin1*) and his father Roland, Edouard Loubet (Michelin 2*) or Yannick Alleno (Michelin 3*).

Designed to represent the apartment of a Nespresso Club member, the Nespresso Workshop will demonstrate its expertise when it comes to coffee over 6 days.

Punctuated by 4 key periods which are all ritual get-togethers offering the chance to taste coffee over a period of one day - breakfast, lunch, tea and dinner - each day will offer truly wonderful moments for tasting the Nespresso Great Vintages. And the lucky guests who rise early will have the chance to enjoy a preview of the new Great Vintage Linizio Lungo at breakfast time, served… in bed!



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Important ties between Nespresso and haute cuisine

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