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Nespresso and Haute Cuisine

A Delicious Encounter

  Bocuse d'Or 2009


What happens when Lyon, the renowned capital of haute cuisine, gets a taste of the avant-garde? That was the idea behind Nespresso Creative Workshop, hosted by chef Sang Hoon Degeimbre during the 2009 Bocuse d'Or competition.



Ten stars in the heavens.

Bocuse d'Or 2011

Ten stars in the heavens.

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