Donna Hay

Sydney seems to have become the summer residence of world "art de vivre", and this is in no small part due to the influence of the former food...

Eduardo Trevisian

Project manager eduardo trevisan tells us about the mission of imaflora, a brazilian ngo specialising in biodiversity that works with the rainforest...

Top of the crop

When Nespresso first visited the secluded hilltops of the brazilian state of minas gerais on a quest to find the region's best coffee...

Vik Muniz

Vik Muniz is a “critical mass artist” who offers us new interpretations of assembled entities. According to him, composite elements are...

Alex Atala

A celebrity in south america, Alex Atala is a chef at “d.o.m.” and “davla e dito” and an ambassador for new brazilian cuisine...