Dulsão do brasil and quick exotic fruit sorbet
PREPARATION TIME: 5 min.
FREEZING TIME: 2 hrs.
INGREDIENTS: 6 Dulsão do Brasil capsules (6 x 40 ml).
For the sorbets: 750 g (1 lb 10.5 oz.) frozen fruit (mango, pineapple, passion fruit, pitaya or dragon fruit, lime) - 50 g (1.8 oz.) icing sugar - 1 egg white - 1 Dulsão do Brasil capsule (40 ml).
Place the fruit in the bowl of a food processor with the sugar, egg white and hot coffee, and blend at top speed until the mixture is smooth and consistent. Eat the sorbet immediately or place it in the freezer for 2 hours.
Serve with a Dulsão do Brasil Grand Cru.
NB: you will find bags of frozen fruit in the freezer section of your supermarket, or you can cut your own fruit into pieces and freeze it.
Production : Marie Leteuré, Stylist : Élodie Rambaud, Photography : Jérôme Bilic
Magazine #16 See