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  • Overview

    A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

    Intensity: 12

    • Intensity
      • 12

    • Size of cup
      • 25 ml
      • Recipe
      • 40 ml
    • Aromatic profile

      Woody, Intense, Spicy

    €0.45 x Add to bag

    ( Price Incl. VAT. )

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  • Details

    • Origin

      A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.

    • Roasting

      So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the "split-roasting" technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

    • Aromatic profile

      Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

  • Ingredients

    • 10 Kazaar capsules of roast and ground coffee for the Nespresso system

    • Ingredients & allergens

      Roast and ground coffee

    • Net Weight (for 10 capsules)

      50g - 1.76oz e

    • Made in Switzerland