Grown high up on the luxuriant Lahmenagu estate in eastern Papua New Guinea, this pure Arabica flourishes in the warm and humid setting of the rainforest.
Goroka takes its name from the mountain town where all coffee harvests are taken, before being shipped around the world.
To celebrate the qualities of this great coffee, the master coffee-roasters at Nespresso have developed an original “split roasting”* recipe. By combining two roasting profiles, this process preserves the subtlety of Goroka’s aromas without reducing its intensity.
The exceptional expertise gives this Arabica a mild and balanced character, pleasantly fruity, revealing flavours of plum.

Intensity: 6