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LIGHT AND LEMONY:

Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes.

Origin:

A combination of the finest Arabicas from East Africa give this blend a characteristic lemon note that is harmonised by the lightness and sweetness of Arabicas from Central and South America.

Roasting:

A light roasting, perfectly executed by the Nespresso Master Roasters, enhances the fragile citrus note of Cosi. This Grand Cru provides an outstanding freshness and lightness.

Intensity: 3

Aromatic profile:

A citrus note with strong hints of lemon. This rare and refreshing character is supported by a light body.