Dark chocolate flavour
Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.
This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet.
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.
Flavored roasted ground coffee (10 Ciocattino capsules of roast and ground coffee with natural cocoa flavor for the Nespresso system)
Flavored roast and ground coffee
50g - 1.76oz e