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The CoffeeCrealto, the first Nespresso Limited Edition inspired by High GastronomyCrealto is the first Nespresso Limited Edition inspired by a culinary technic. A unique blend of washed Arabicas from South and Central America and Indonesia, Crealto is roasted slowly at low temperature for intense roasted notes and roundness.
Intensity 8Aromatic notesProfile:
Lingering roasted notes,
No acidity,
Surprising roundness -
The CoffeeCrealto & MilkCrealto & Milk
The association of Crealto with milk enhances its
roasted notes that linger on the palate.
Add a drop of milk to your Espresso and it
will release subtle nutty aromas.
And if you prefer a Cappuccino, notes of
wild nuts will be revealed
Cappuccino
Drop of Milk -
Crealto's RecipesPistachio Delight
Ingredients- 2 capsules of Crealto (2x 40 ml)
- 20 ml of hot water
- Pistachio-flavored milk (30g of roast pistachios + 125 ml semi-skimmed milk)
- 80 ml of milk
- 10 cardamom seeds
- 1 tablespoon of sugarPreparationPrepare the pistachio-flavored milk by
mixing the roast pistachios with the
milk. Filter through a sieve and save 50
ml of the preparation.
Heat 80ml of milk in a saucepan with
the ten cardamom seeds until it is
simmering. Remove from heat and
leave to infuse for 10 minutes before
filtering through a sieve.
Next, froth up your cardamom-flavored
milk using the Aeroccino milk frother or
the steam function of your machine.
Pour the pistachio-flavored milk into a
Lungo glass.
Prepare 2 Crealto Espressos and
add 20 ml of hot water.
Delicately pour the coffee on to
the pistachio-flavored milk.
Add the final touch to your
preparation by topping with the
cardamom-flavored milk froth. -
Crealto's RecipesDark coco zest
Ingredients- 2 capsules of Crealto (2x 40ml)
- 100 ml of milk
- 2 tablespoons of cocoa powder
- 100 ml of unsweetened coconut milk
- 1 tablespoon of sugar
- The zest of ¼ unwaxed lemon
- Crushed ice
- 3 ice cubesPreparationMix the milk with the cocoa powder.
Prepare 2 Crealto Espressos in a shaker
and add 3 ice cubes, the coconut milk,
sugar and lemon zest.
Next, pour the cocoa-flavored milk into
the mixture and vigorously shake them
together.
Fill a Lungo glass with crushed ice and
pour in the chilled mixture. Enjoy. -
Crealto's RecipesOrange Refresher
Ingredients- 2 capsules of Crealto (2x 40ml)
- Orange syrup (100 g of sugar + 100 ml of water + the zest of an orange)
- 2 cloves
- The zest of ¼ organic orange
- Crushed ice
- 2 ice cubesPreparationGently heat all the ingredients for the
syrup in a saucepan until it begins to
simmer. Let it stand for 5 minutes then
strain through a sieve.
Fill a Lungo glass with crushed ice to
within 3 cm of the top. Then pour in 50
ml of the orange syrup.
Prepare 2 Crealto Espressos in a shaker;
add the cloves along with 2 ice cubes.
Shake vigorously then carefully pour
the mixture through a sieve onto the
crushed ice. Enjoy. -
Crealto's RecipesOriental flavor espresso
Ingredients- 1 capsule of Crealto (40 ml)
- 8 ml of milk
- 2 ml of syrup of almonds
- Spicy syrup (80g of sugar + 80 ml of water + 2 anise stars + 1 cinnamon stick + 6 mint leaves)PreparationGently heat all the spicy syrup
ingredients together in a saucepan until
it simmers. Let it stand for five minute
then strain through a sieve.
Pour 8ml of the the warm spicy syrup
into an Espresso cup and prepare a
Crealto Espresso on top.
Mix the almond syrup with the milk
before preparing the flavored milk froth
using the Aeroccino milk frother or the
steam function of your machine.
Carefully pour the milk froth over your
spicy coffee and enjoy.
