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The technology

AN EXTRACTION SYSTEM DESIGNED TO REVEAL ALL OF THE AROMAS AND CHARACTER OF THE COFFEE

• Simple capsule insertion Intuitive and simple preparation.
• Automatic perforation of the capsule.
• High-pressure (19 bar) extraction to release all of the aromas.
• Optimum flow and distribution of the water through the ground coffee.
• Ejection of the used capsule into a collection container.