Tropical Coconut Flavour Over Ice Colada
An Iced recipe that is sweet and summery – just like you are.
5 mins
Easy
Here is what you need
Ingredients
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- Pineapple Syrup 20 ml
- Oat Milk 80 ml
- Ice Cubes 210 g
- Coconut Flakes 1 Optional
- Optional Edible Flowers 2 Pieces
- BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 1 Unit
- Vertuo Alto mug (590 ml)
Materials
- Vertuo Alto mug (590 ml)
How to make !
-
Step
01
Place 7 ice cubes (30g each) into your Alto Mug. Pour 20ml of Pineapple Syrup and 80ml of oat milk.
-
Step
02
Extract 230ml of Tropical Coconut Flavour Over Ice into your Mug. Garnish with coconut flakes and edible flowers.
Recommended Nespresso coffees
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Tropical Coconut Flavour Over Ice Colada
- 5 mins
- Easy
Materials
- Vertuo Alto mug (590 ml)
Recommended Nespresso coffees
Ingredients
- Pineapple Syrup 20 ml
- Oat Milk 80 ml
- Ice Cubes 210 g
- Coconut Flakes 1 Optional
- Optional Edible Flowers 2 Pieces
- BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 1 Unit
Inspirations
How to make !
-
Step 01
Place 7 ice cubes (30g each) into your Alto Mug. Pour 20ml of Pineapple Syrup and 80ml of oat milk. -
Step 02
Extract 230ml of Tropical Coconut Flavour Over Ice into your Mug. Garnish with coconut flakes and edible flowers.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.