ICE INTENSO CAIPIRINHA
Travel to the tropics with this ICE INTENSO recipe exploding with flavours
3 min
Medium
Here is what you need
Ingredients
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- Ice Cubes 120 gr
- Brown sugar 8 gr
- Fresh lime slice 1 piece
- gum syrup 2 gr
- Water 60 ml
- Fresh non treated lime 60 gr
- Ice Intenso 1 capsule
- View Spoon (size L)
Materials
- View Spoon (size L)
How to make !
-
Step
01
Into a View recipe glass, put 16 cubes of fresh non treated lime (60gr), 8gr of brown sugar. Muddle it
-
Step
02
Add 2gr of gum syrup (sugar cane syrup)
-
Step
03
Add 4 ice cubes of 30 grammes and pour 60ml water * * Alternative: Replace 60 ml still water by 40ml of Cachaça and 20ml of still water
-
Step
04
Mix it with a spoon
-
Step
05
Extract 40ml of espresso ICE INTENSO over it
-
Step
06
Add a nice piece of fresh lime on the glass rim
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ICE INTENSO CAIPIRINHA
- 3 min
- Medium
Materials
- View Spoon (size L)
Recommended Nespresso coffees
Ingredients
- Ice Cubes 120 gr
- Brown sugar 8 gr
- Fresh lime slice 1 piece
- gum syrup 2 gr
- Water 60 ml
- Fresh non treated lime 60 gr
- Ice Intenso 1 capsule
Inspirations
How to make !
-
Step 01
Into a View recipe glass, put 16 cubes of fresh non treated lime (60gr), 8gr of brown sugar. Muddle it -
Step 02
Add 2gr of gum syrup (sugar cane syrup) -
Step 03
Add 4 ice cubes of 30 grammes and pour 60ml water * * Alternative: Replace 60 ml still water by 40ml of Cachaça and 20ml of still water
-
Step 04
Mix it with a spoon -
Step 05
Extract 40ml of espresso ICE INTENSO over it -
Step 06
Add a nice piece of fresh lime on the glass rim
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.