Here is what you need
Ingredients
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- UHT 1.5% milk 100 ml
- Brown sugar 3 g
- Grilled almonds 3 Pieces
- Lemon Peel 3 Pieces
- Ispirazione Ristretto Italiano 1 capsule
- Spoon
- Espresso cup
- Barista Device
- Burner for caramelization
- Nespresso Coffee Machine
Materials
- Spoon
- Espresso cup
- Barista Device
- Burner for caramelization
- Nespresso Coffee Machine
How to make !
-
Step
01
Step 1
First pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
-
Step
02
Step 2
Extract 25ml of Ristretto into an espresso View glass. With the Barista device spoon, display the hot milk foam on the coffee.
-
Step
03
Step 3
Dispatch some 3gr of Brown Sugar over it. And burn it with a burner for Caramelizaton Creme Brûlee.
-
Step
04
Step 4
Display some grilled almond over the foam.
-
Step
05
Step 5
Sprinkle some lemon peel over it.
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Ristretto Almond Lemon Brulee
- 3 min.
- Medium
Materials
- Spoon
- Espresso cup
- Barista Device
- Burner for caramelization
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- UHT 1.5% milk 100 ml
- Brown sugar 3 g
- Grilled almonds 3 Pieces
- Lemon Peel 3 Pieces
- Ispirazione Ristretto Italiano 1 capsule
Inspirations
How to make !
-
Step 01 Step 1
First pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button. -
Step 02 Step 2
Extract 25ml of Ristretto into an espresso View glass. With the Barista device spoon, display the hot milk foam on the coffee. -
Step 03 Step 3
Dispatch some 3gr of Brown Sugar over it. And burn it with a burner for Caramelizaton Creme Brûlee.
-
Step 04 Step 4
Display some grilled almond over the foam. -
Step 05 Step 5
Sprinkle some lemon peel over it.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.