Variations Paris Praliné Indulgence
It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.
8 minutes
Medium
Here is what you need
Ingredients
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- 0% Fat Milk 100 ml
- Praline Crumbs 1 Teaspoon
- Dark Chocolate Shavings 1 Teaspoon
- Chocolate Spread 2 Teaspoon
- Variations Paris Praline Capsule 1 Unit
- Nespresso Barista Device
- 180 ml cup
- Eggs
- Peanuts
- Milk
- Nuts (Almonds)
- Wheat
Materials
- Nespresso Barista Device
- 180 ml cup
Allergens
- Eggs
- Peanuts
- Milk
- Nuts (Almonds)
- Wheat
How to make !
-
Step
01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.
-
Step
02
Extract the coffee (40 ml) over it.
-
Step
03
Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.
-
Step
04
Add it on top of the coffee.
-
Step
05
Spread some praline crumbs and dark chocolate shavings above it.
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Variations Paris Praliné Indulgence
- 8 minutes
- Medium
Materials
- Nespresso Barista Device
- 180 ml cup
Recommended Nespresso coffees
Ingredients
- 0% Fat Milk 100 ml
- Praline Crumbs 1 Teaspoon
- Dark Chocolate Shavings 1 Teaspoon
- Chocolate Spread 2 Teaspoon
- Variations Paris Praline Capsule 1 Unit
Inspirations
How to make !
-
Step 01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup. -
Step 02
Extract the coffee (40 ml) over it. -
Step 03
Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.
-
Step 04
Add it on top of the coffee. -
Step 05
Spread some praline crumbs and dark chocolate shavings above it.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.