Red Carpet Coffee
Official Partner of the Cannes Film Festival, Nespresso offers a recipe that will take you up the red carpet!
10 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Master Origin Colombia
- 10/15 ml / 0.5 oz of Crème de Mûre (blackberry liqueur)
- 60 ml / 2 oz of sparkling wine
- ice cubes
- Shaker
- Recipe glass
Materials
- Shaker
- Recipe glass
How to make !
- Pour 20 ml / 0
- 7 oz of Crème de Mûre into a glass Pour your Master Origin Colombia Grand Cru into a cocktail shaker and cool vigorously using the ice cubes Pour the chilled Grand Cru into a small container, using a teaspoon to remove as much of the crema (foam) as possible
- Carefully pour the coffee into the glass, pouring it over a teaspoon to create two levels, Crème de Mûre – coffee (Raise the teaspoon as the level of coffee rises)
- Finish by adding the sparkling wine, once again pouring it carefully over the teaspoon
- Sip and enjoy!
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Red Carpet Coffee
- 10 min.
- Easy
Materials
- Shaker
- Recipe glass
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Master Origin Colombia
- 10/15 ml / 0.5 oz of Crème de Mûre (blackberry liqueur)
- 60 ml / 2 oz of sparkling wine
- ice cubes
Inspirations
How to make !
- Pour 20 ml / 0
- 7 oz of Crème de Mûre into a glass Pour your Master Origin Colombia Grand Cru into a cocktail shaker and cool vigorously using the ice cubes Pour the chilled Grand Cru into a small container, using a teaspoon to remove as much of the crema (foam) as possible
- Carefully pour the coffee into the glass, pouring it over a teaspoon to create two levels, Crème de Mûre – coffee (Raise the teaspoon as the level of coffee rises)
- Finish by adding the sparkling wine, once again pouring it carefully over the teaspoon
- Sip and enjoy!